In addition to the problem of the limitations of the process of interaction in the the kitchen design is already now, there are some aspects in the ergonomic have not been met that is because some aspects of both aspects of the Health, comfort, safety and efficiency.
The Interactive Kitchen Design
Interactive kitchen design Has to say the if it allows the person being cook can see easily another family member, allows the activity of eating together, make it possible to work the works of others, e.g. supervising children, minimising the position facing the wall for his activities in the kitchen in order to interact with other family members.
With this interactive kitchen design can overcome the limitations of the time owned the mother at home (especially for a working MOM) should be utilized as best as possible to build the interaction within the family.
The Ergonomic kitchen design
Ergonomic kitchen design said if the posture is ideal when slicing the size of working table height for slicing to suit posture based on antrophometri is 90 cm. whilst the ideal posture when mashing the tall sizes for table corresponding to the activities of mashing posture based on antrophometri is 70 cm (min). High table is lower because it is used for activities that are heavier. and the ideal posture while cooking stove table height, the size of an ideal and in accordance with posture, based on antrophometri is 70 cm, with such high position the stove not to hitchhike as usual so that later the high stove right aligned with the high table that corresponds to the position of racik ideal posture. ideal posture when washing (theory) the size of the high table sink to suit posture based on antrophometri is 90 cm parallel to the table and a table stove racik configuration settings based on priority priority equipment the placement of the equipment and the kitchen configuration based on intesitas usage and importance.
Ergonomic kitchen design is the next job security in the kitchen for storage of sharps and fragile objects should be distinguished and in split, for security in the area, namely the possibility of cooking fires and explosions on LPG gas cylinder storage tube, then the LPG shouldn’t too close to the stove and there must be a sufficient airway. Thus it is a kitchen design can be optimized its function is more than just a place to prepare food for the family, but also as an area that can accommodate the needs of the family to interact, while paying attention to ergonomics.